The chocolate manufacturers now incline to buy cocoa liquor instead of processing it by themselves. Shangke is engaged in the production and development of various specs of cocoa liquor with special equipment and choice cocoa beans.
Cocoa butter is a kind of vegetable stearin refined from cocoa liquor.It is amber in liquid state, and is light yellow in solid state. Quality cocoa butter is generally squeezed, and is not refined with chemical methods. Its acidity (free fatty acid) is lower than 1.75%. It is normally 25kg/block, and stored in 5≧ environment. The natural flavor can either be kept , or be partially or completely removed through deodorization.
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